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Enriching lives through the power of food and the magic of shared experiences; Trinetra Venture established in 2018 has been instrumental in creating multiple outlets for their brand Thyme & Whisk across India along with establishing new brands in specialty cuisines.With a very humble beginnings in Vadodara Gujarat in 2018 & with a sole purpose to cater to different age groups with finest of cuisines at the most vibrant, magical & chic ambience, our founders are redefining the food industry by setting enviable trends for the discerning Indian diner.
Always one step ahead on the culinary front, the brand is credited with many 'firsts' - launching the first Multi-Cuisine Vegetarian Restaurant with finest attention to details given to each cuisine; be it Asian or Continental or regional gems of Indian Cuisine all under the fine dine chic extravagant ambience, dedicated Jain specialties & vegan menus, an elevated dining experience with live music nights & catering to various events, a concept of specialty Italian cuisine & a gut friendly Sourdough Pizzeria with the food teleporting to the Amalfi Coast of Italy under soothing & calming bohemian vibes , an extensive QSR menu - an ode to hearty street food of India with an interesting fusion twists under happy outdoor patio style seating.
walk through this beautiful journey with us...
We couldn’t find a fine dine style veg restaurant with global cuisines & exquisite desserts all under one roof; that met our standards & expectations; so, we started our own. Thyme & Whisk has been developing the most congenial outlets buzzing with good food and great stories. Our specialty lies in doing things a little differently. We give enticing twists to mundane cuisine to make it all enjoyable for you. We are always on our way to discovering carefully conceived artisanal dishes and bringing them to you.
Bringing a part of Italy to your plate. Passion, creativity and patience put altogether effectively to present this work of art, the Mad Doh! Sourdough Pizzeria & Bakes, exclusively for your taste. An authentic Neapolitan pizzeria which welcomes you to a chic and contemporary ambience, featuring the marble table, complementing the warmth of wooden chairs and cane lights. We welcome you to a space bright, wide and open, keeping you close to the nature’s light; along with the tempting aroma of wood burning oven pizzas baked with love only for you.
Great flavours from every street to one menu! A QSR Menu that focuses on mouth-watering appetizers like chaats and grab-n-go food like VadaPav, Samosa, PavBhaji, and Fritters, along with healthy food and drink options like smoothies.
The heart and brains of our kitchen is our Cuisine Director – Bobby Patel. A Certified Chef City & Guilds, London, is indubitably a talented persona. Her culinary passion and dedication bring a consistent level of excellence for all our restaurants. She personally creates and curates the menu and ensures that no matter what outlet or city, you have the same experience leaving any of our places– full and satisfied.
She brings a wealth of information to the table, a keen sense of flavour, and rigorous attention to detail. Having attended one of the best culinary schools, she was exposed to the world's finest cuisines. You can always find her in the kitchen experimenting with new recipes or taking notes on original concepts while continuing to produce the most remarkable caliber of work to build this company.
Our aim is to create a hospitality brand to cater quality food and a pleasant inviting atmosphere by bringing in an authentic dining experience so as to celebrate rich culinary traditions. We find inspiration from regional delicacies, Indian favourites and cuisines from all around the world regaling the needs of the local clientele. We aspire to build a chain of restaurants as a brand which specialize in catering different authentic flavours worldwide, that leads in the culinary industry, recognized as a go-to destination for delicious, diverse and sustainable cuisine as well as exceptional service.
When the weather gets cold, we crave for warm home-like food. When it rains, we wish to have all the spicy cuisines paired with our comfort drink. And for summers, oh what can we say! Food is symbolic of love when words are not adequate. We look forward to provide you with your comfort and good vibes, a go-to place for all your cravings, be it street food, gustoso Italian or delicacies from around the world! For us, serving food is not just a chore, it is an art, a connection which enables people to enjoy their meal with each bite feeling right at home! Dedicated to provide you with an unforgettable experience, our team looks forward to take you towards a culinary adventure that your heart awaits.
Highly esteemed to receive our first prestigious award under the jury of renowned Chefs Ranveer Brar, Vicky Ratnani and Gurbaxish Singh Kohli
Honoured to receive a prominent title by none-other than Chef Sanjeev Kapoor
Visionary Founder
Having extensive experience in various fields, Tapan ensures that we lead in every aspect in the hospitality trends, finance sector, relevance to the market as well as general operations.
Cuisine Director
A Certified Chef City & Guilds, London, Bobby is indubitably a talented persona. She is at the heart of everything we serve. Her culinary passion and dedication bring a consistent level of excellence
Business Head
With the idea of a hospitality venture, Parth brought together the three founders in 2018 to make it a big success. With great insights of legal matters and communication, he handles the expansion and operations of all our outlets
Interior Designer
The heart and brains behind our aesthetically pleasing ambiences, Dharti is a dedicated persona who gives a special touch to all our restaurants with her excellence in Interior Designing.
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