Our Team

Tapan Patel

Visionary Founder

Tapan, with diverse experience in finance and retail, ensures our team stays ahead by maintaining brand relevance and anticipating hospitality industry trends. With a comprehensive understanding of restaurant operations, he brings strong commercial judgment to managing our company's P&L, strategy, operations, and development.

Bobby Patel

Cuisine Director

Bobby, From Certified Chef from City & Guilds, London, is the heart and brains of our kitchen. With culinary passion and dedication, she ensures consistent excellence across all our restaurants, focusing on flavour, detail, and a satisfying experience at every outlet, in every city.

Parth Gheewala

Business Head

Parth oversees all legal matters and liaising, leveraging his deep legal insight. With exceptional business acumen, he drives the expansion and operations of our outlets and business units, injecting fresh insights and optimism into Trinetra Venture.

Dharti Gandhi

Interior Designer

Dharti, our dedicated Interior Designer, shapes our restaurants with aesthetic excellence. With a visionary outlook, she meticulously crafts the ideal appearance of all our outlets, passionately exploring every detail to create the perfect ambiance.