Proud to be awarded
‘THE BEST FINE DINE MULTICUISINE RESTAURANT’
of the year 2023 by Chef Sanjeev Kapoor at MAMR, Delhi.
We won the
"BEST MULTI-CUISINE RESTAURANT"Award by Restaurant India 2022 under the jury Chef Ranveer
Brar, Chef Vicky Ratnani & Chef Gurbaxsingh Kohli.
Our Features
Jan 2019 Acknowledged as a
"VEGETARIAN PARADISE"
in LBB Magazine, Bengaluru.
September 2021 Acknowledged as a
"MOST CREATIVE FUSION FOOD BISTRO"
on Curly Tales by National Level Food & Travel Social Media
Platform.
August 2022 Featured in The Free
Press Journal as
"THE ULTIMATE DESTINATION FOR VEGETARIAN FOOD IN
MUMBAI.”
November 2022 Recognized as
"THE BEST VEGAN MULTICUISINE RESTAURANT"
by EarthOne.
Awarded as"THE BEST MULTICUISINE RESTAURANT OF THE YEAR 2022"
by Restaurant India; India’s only registered Restaurant
Awards.
May 2024 Featured in The Free
Press Journal as
"THYME AND WHISK INCORPORATES CREATIVE MENUS AND
APPEALING FLAVOURS WHICH ENTICES EVERYONE TO ENJOY THEIR
CULINARY MAGIC"
