Thyme & Whisk won
"THE BEST MULTICUISINE RESTAURANT 2025"
at The Food Connoisseurs India Awards 2025.
The Culinary Director & Co-founder of Trinetra Venture won
"THE YOUNG FEMALE RESTAURANTEUR OF THE YEAR 2025"
at The Food Connoisseurs India Awards 2025.
Thyme & Whisk won
"THE BEST DEBUTANT RESTAURANT- TELANGANA & ANDHRA PRADESH 2024"
by Restaurant India 2024.
Proud to be awarded
‘THE BEST FINE DINE MULTICUISINE RESTAURANT’
of the year 2023 by Chef Sanjeev Kapoor at MAMR, Delhi.
We won the
"BEST MULTI-CUISINE RESTAURANT"Award by Restaurant India 2022 under the jury Chef Ranveer
Brar, Chef Vicky Ratnani & Chef Gurbaxsingh Kohli.
May 2024 Featured in The Free
Press Journal as
"THYME AND WHISK INCORPORATES CREATIVE MENUS AND
APPEALING FLAVOURS WHICH ENTICES EVERYONE TO ENJOY THEIR
CULINARY MAGIC"
Awarded as"THE BEST MULTICUISINE RESTAURANT OF THE YEAR 2022"
by Restaurant India; India’s only registered Restaurant
Awards.
November 2022 Recognized as
"THE BEST VEGAN MULTICUISINE RESTAURANT"
by EarthOne.
August 2022 Featured in The Free
Press Journal as
"THE ULTIMATE DESTINATION FOR VEGETARIAN FOOD IN
MUMBAI.”
September 2021 Acknowledged as a
"MOST CREATIVE FUSION FOOD BISTRO"
on Curly Tales by National Level Food & Travel Social Media
Platform.
Jan 2019 Acknowledged as a
"VEGETARIAN PARADISE"
in LBB Magazine, Bengaluru.